Brown Sugar Hot Chocolate

  • 3 oz. unsweetened chocolate
  • 1/3 c. water
  • 4 c. milk, heated
  • 3/4 c. packed brown sugar
  • 1/8 tsp. salt
  • Peppermint cane or stick for garnish

Stir chocolate and water in a medium saucepan over low heat until chocolate has melted (mixture will thicken). Gradually whisk in milk, then sugar and salt until evenly blended.

To serve: Reheat in a saucepan over medium-low heat or in microwave, stirring occasionally. Serve with peppermint-cane stirrer.

  • Yields: 4 cups
  • Preparation Time: 15 minutes

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