Broiled Halibut

Halibut is a wonderful fish to prepare and eat. If fresh halibut is not available, try using the quick frozen and vacuum packed halibut steaks that are found in most supermarkets. I find these to be of very good quality, and they are very convenient to prepare. Simply thaw them in a sink of cold water for 20 minutes before cooking.
  • 4 halibut steaks
  • Lemon pepper to taste
  • 4 pats butter

Place the halibut steaks in a baking pan and top with the lemon pepper. Place in the broiler for about 5 minutes and then top each steak with a pat of butter. Continue broiling for another 5 minutes and turn off the heat. Leave the steaks in the broiler for another 2 to 3 minutes before serving. Garnish with fresh chopped parsley if desired and serve with lemon wedges.

  • Yields: 4 servings
  • Preparation Time: 15 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.