Broiled Grapefruit

This fast, easy breakfast treat is loaded with vitamin C and no calories from fat. Enjoy it when time is short, but the desire for taste is high.
  • 1 large grapefruit
  • 2 T. sugar

Cut the grapefruit in half. Using a sharp knife, make shallow cuts alongside each membrane section and carefully remove any visible seeds. Place cut side up on a broiler pan and sprinkle a tablespoon of sugar over each half. Broil 4-6 inches from the heating element until the sugar melts and bubbles -- about 1-2 minutes. Serve immediately.

  • Yields: 2 servings
  • Preparation Time: 2-3 minutes
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