Broccoli Cheese Cornbread

  • 2 sticks butter
  • 2 boxes corn muffin mix (e.g. Jiffy)
  • 1 cup chopped onion
  • 1 box frozen chopped broccoli (thawed and drained)
  • 4 eggs
  • 8 oz. cottage cheese
  • 3 c. shredded mozzarella cheese

Melt the butter and spray a 9x13x2 pan or equivalent with cooking spray. Mix together the muffin mix, onion, broccoli, eggs, cottage cheese and mozzarella cheese. Pour the mix into the prepared pan, level, and pour the melted butter over the top.

Bake the mixture at 375 for 30 minutes or until golden brown on top.

  • Yields: 6-8 servings
  • Preparation Time: 45 minutes
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