Breakfast Scones

  • 4 cups all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1 1/2 cups raisins
  • 1 cups (2 sticks) butter or margarine
  • 2 eggs
  • 1 cup milk

Heat over to 350 degrees. Mix together dry ingredients; add raisins. Add butter or margarine in small cubes, mixing with fingers until evenly blended. Whisk together milk and eggs; add slowly to flour and butter mixture. Mix dough with hands if needed.

Drop 1/2 cup amounts of dough onto two un-greased cookie sheets. Bake for 20 minute or until a golden brown. Serve hot with butter or honey if so desired.

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