Boston Fried Tempeh

  • 6 ounces Tempeh, cut into 1/4" cubes and fried (use vegetable oil to fry)
  • 1 teaspoon dark molasses
  • 2 tablespoons minced onions
  • 2 tablespoons ketchup
  • 1/2 teaspoon vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon curry powder
  • 1/4 cup water
  • dash of salt

Preheat your oven to 350 degrees.  Combine and mix all ingredients, and spoon small amounts into a small lightly oiled (vegetable oil) baking dish.  Bake for fifteen minutes.  You may serve this hot or cold.

  • Yields: 3 servings
  • Preparation Time: less than half an hour

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