Blueberry-Lemon Mini-Muffins

These little gems are a perfect way to offer something a little sweet that won't be too over-powering.
  • 4 cups flour
  • 3 tablespoons baking powder
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 3 eggs
  • 1 1/2 cups milk
  • 1/2 cup lemon juice
  • 1/2 cup melted butter
  • 2/3 cup sugar
  • 1/2 cup oil
  • 2 teaspoons lemon rind
  • 2 cups wild blueberries

In a large bowl, mix the flour, baking powder, 1/2 cup sugar and salt.

In another bowl, beat the eggs. Add the milk, lemon juice, and melted butter. Mix well.

In a third bowl, mix the 2/3 cup sugar, oil, lemon rind and blueberries.

Add the wet ingredients and the fruit to the flour mixture and gently mix to combine. Spoon the batter into mini muffin tins and bake for 12 minutes at 400 degrees. (Bake regular muffins for 20 minutes.)

  • Yields: 48 mini muffins or 24 regular muffins
  • Preparation Time: 15-25 minutes
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