Black Soybean Salsa

  • 1 -15 ounce can black soybeans, drained and rinsed
  • 1 small tomato, diced
  • 1/4 small yellow onion, minced
  • 2 large cloves garlic, minced
  • 1 T. cilantro, chopped
  • 1 1/2 jalapeños, minced
  • 1 1/2 limes
  • 1 tsp.n smoked tomato powder
  • Salt to taste
  • Blue chips or crackers

In a medium bowl, add black soybeans, tomato, onion, garlic, cilantro and jalapenos, mix. Juice limes, add to soybean mixture. Add tomato powder and salt to taste. Mix gently and let set for two hours before serving.

Serve with chips or crackers.

  • Yields: Approximately 2 cups
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