BBQ Pulled Pork Dip

  • 2 (8-ounce) packages cream cheese, softened
  • ¼ cup BBQ sauce
  • ½ teaspoon garlic powder
  • 1½ cups slow-cooked pulled pork
  • ⅓ cup corn
  • ⅓ cup black beans
  • ⅓ cup chopped red onion
  • 1 cup shredded cheese — choose your favorite variety or blend
  • 2 green onions, sliced
  • Additional BBQ sauce for serving

Preheat the oven to 375° F and lightly grease a casserole dish or medium sized oven-proof skillet.

In a large bowl, stir together the cream cheese, BBQ sauce, and garlic powder until a smooth mixture forms. Stir in the pork, corn, black beans, red onions, and half of the shredded cheese.

Transfer the mixture to the prepared casserole dish or skillet. Bake for 15 minutes. Remove from the oven and sprinkle the remaining cheese on top. Bake for another 10-15 minutes to melt the cheese. Sprinkle with the sliced green onions and drizzle with additional BBQ sauce. Serve with thick corn chips for dipping.

  • Yields: 10-12 servings
  • Preparation Time: 45 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.