Basic Fruit Crisp or Cobbler

This recipe gives you a basic form to follow when making these fruit desserts. The fillings and toppings are up to you!
  • Filling of your choice
  • Topping of your choice

Make the filling and topping as desired. Suggestions and recipes for both follow below.

Pour the filling into an appropriately-sized baking pan. Carefully sprinkle or drop the topping onto the fruit as directed. Bake, uncovered, for 20-30 minutes in a 350 degree oven or until the topping is golden and the fruit is bubbly. Serve warm with ice cream or whipped topping.

  • Yields: Depends on amount of filling and topping
  • Preparation Time: 35-45 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.