Banana Coconutty Muffins

  • 1 ½ c. all purpose flour
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • ½ tsp. ground cinnamon
  • ¼ tsp. salt
  • 2 small bananas, mashed (about ¾ cup)
  • ½ c. brown sugar
  • ½ c. milk
  • 1 egg
  • 1 T. canola oil
  • 2 T. sliced almonds
  • 2 T. sweetened shredded coconut flakes

Preheat the oven to 350° F. Line 12 muffin cups with paper liners. Set aside.

In a large bowl, whisk together the flours, baking powder, baking soda, cinnamon, and salt.

In a small bowl, stir together the mashed banana, brown sugar, egg, milk, and oil.

Add the wet ingredients to the dry ingredients; stir until moistened.

Spoon the batter into the prepared muffin cups, filling them about two-thirds full. Sprinkle the almonds and coconut flakes evenly over the top of each muffin cup. Bake for 18-22 minutes, or until a toothpick near the center comes out clean.

Remove the muffins from the oven and allow to cool.

  • Yields: 12 servings
  • Preparation Time: 30 minutes
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