Banana Bread Cookies

  • 2 c. oatmeal
  • 1 1/2 c. flour
  • 1 T. baking powder
  • 2 tsp. cinnamon
  • 1 c. brown sugar
  • 1/4 c. butter, melted
  • 1/2 c. mashed banana (about 2 small bananas)
  • 2 tsp. vanilla extract
  • 1-3 T. plain yogurt, as needed
  • 2/3 c. chocolate chips

Preheat the oven to 325° F. Place a silicone baking mat on a baking sheet. Set aside.

Mix together the oatmeal, flour, baking powder, cinnamon, and brown sugar. In a separate bowl, combine the butter, mashed banana, and extract. Carefully stir the wet and dry mixtures together to form a dough. Add yogurt as needed to help the dough come together. Stir in the chocolate chips.

Drop the cookie dough in 2-3 tablespoon scoops onto the prepared baking sheet, leaving space between them. Flatten them slightly with a lightly-floured fork. Bake in the preheated oven for 14-16 minutes. Cool the baked cookies on the pan for 8 minutes before removing them onto a wire rack to cool completely.

  • Yields: 32 cookies
  • Preparation Time: 40 minutes
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