Baked Zucchini Chips

  • 2 medium zucchini (about 1 pound)
  • 2 eggs mixed with 2 T. water
  • 1 cup Italian breadcrumbs
  • 2 T. grated parmesan cheese
  • 1/8 teaspoon pepper
  • Cajun seasoning to taste

Preheat the oven to 475 degrees.

Cut the zucchini into thin slices. Mix the eggs with the water in a small bowl and set aside.

Combine the breadcrumbs, parmesan cheese and pepper and Cajun seasoning in a shallow dish.

Dip the zucchini into the egg mixture then dredge through the breadcrumb mixture and place on a baking sheet sprayed with nonstick cooking spray.

Bake each side approximately 5-10 minutes or until brown and crispy.

  • Yields: 4 servings
  • Preparation Time: 25 minutes
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