Baked Maple Sriracha Wings

  • 10 chicken wings
  • Salt & pepper
  • 1/4 c. maple syrup
  • 1/4 c. molasses
  • 2 T. sriracha sauce
  • 1 T. soy sauce
  • 2-3 cloves garlic, finely minced

Preheat the oven to 425° F. Cover a large baking sheet with a silicone baking mat or aluminum foil. Arrange the wings on the pan, taking care to not let them overlap. Sprinkle them lightly with the salt and pepper. Place them in the preheated oven and set the timer for 20 minutes.

While the wings are baking, combine the remaining ingredients (maple syrup through minced garlic) in a bowl to make the sauce. Whisk to thoroughly combine.

When the time goes off, remove the wings from the oven and, using a pastry brush, liberally brush the sauce over the top of the wings. Using a pair of tongs, flip all of the wings and brush them again with the sauce, making sure they are fully coated. Bake for an additional 20 minutes. Serve hot with extra sauce for dipping and drizzling.

  • Yields: 3-4 servings
  • Preparation Time: 1 hour
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