Baileys Affogato

  • 4 small scoops ice cream or gelato (I used a fudge ripple vanilla ice cream)
  • 2 oz. Irish creme liqueur
  • 1 c. hot coffee or 2 shots hot espresso

Place 2 scoops of ice cream or gelato in each of 2 serving dishes. Pour 1 oz. of the liqueur over the top of the ice cream or gelato, followed by 1/2 cup coffee or 1 shot of espresso. Repeat with the other dish and serve immediately.

  • Yields: 2 servings
  • Preparation Time: 10 minutes
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