Bagel Sauce

  • 2 T. margarine
  • 2 eggs
  • 1/4 c. nonfat cream cheese
  • 1/4 c. nonfat sour cream
  • 1/4 c. skim milk
  • 2 T. grated parmesan cheese
  • 1/4 c. grated cheddar cheese
  • 2 tsp. pepper (any combination of black, white and red)
  • 2 bagels, halved and lightly toasted

In a medium saucepan, melt margarine over medium-high heat. Add eggs, cream cheese, sour cream and milk. Mix well and allow to bubble slightly. Add cheeses and pepper. Continue mixing until mixture bubbles and becomes lumpy. Serve warm over toasted bagel halves.

  • Yields: 2 servings
  • Preparation Time: 15 minutes
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