Bacon, Mushroom and Swiss Strata

  • 4 oz. diced, thick-cut bacon
  • 8 oz. sliced mushrooms
  • Cooking spray
  • 6 c. sourdough bread cubes
  • 6 eggs
  • 1/2 c. milk
  • 2 tsp. seasoned salt -- choose your favorite variety
  • 4 oz. Swiss cheese -- grated

Preheat the oven to 400 degrees.

In a skillet, fry the bacon until crispy. Set aside. Add the mushrooms and saute in the bacon fat. Remove and set aside.

Lightly spray a 9-inch square baking dish with cooking spray. Sprinkle the bread cubes in the pan. Add the bacon and mushrooms over the bread.

In a bowl, mix the eggs, milk and seasoned salt. Pour the mixture over the bread and sprinkle the Swiss cheese over the top.

Bake in the preheated oven for about 30 minutes or until set. Or, cover, refrigerate and bake at 400 degrees for 45 minutes within the next 24 hours.

  • Yields: 6-8 servings
  • Preparation Time: 45 minutes -- longer if refrigerating
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