Apple-Peach Chutney

  • 500g apples, finely cubed
  • 500g peaches, skinned, stoned and finely cubed
  • 200g raisins, washed and drained
  • 1/2 litre water
  • 1/4 litre vinegar
  • 1/2 teaspoon salt
  • 3 teaspoons ground cinnamon
  • 3 teaspoons ground ginger
  • 6 cloves
  • a pinch of cayenne pepper

Sprinkle the apple cubes with some vinegar, this stops them changing colour. Cook the raisins with the water, vinegar and seasoning to a puree, add the apples and peaches and simmer very gently for 6 minutes, do not boil. Fill in glass jars and screw the lids on tight, store in a cool place for at least 14 days before using.

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