Apple, Cranberry and Pear Crisp

  • 2 apples
  • 2 pears
  • 1/2 cup dried cranberries, raisins, or dried cherries
  • 1 T. all-purpose flour
  • 2 T. honey
  • 2 T. lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup quick cooking oats
  • 1/4 cup ground nuts
  • 1/2 cup butter or margarine

Peel the apples and pears, and cut them into 1/2 inch cubes. Combine them with the dried cranberries, 1 tablespoon flour, honey, and lemon juice. Divide this mixture between four greased custard baking dishes.

To make the topping, blend together the 1/2 cup flour, brown sugar, oats, nuts, and butter. Do not over mix. Sprinkle the flour mixture loosely over the fruit mixture.

Bake at 375 degrees F until brown and crisp on top, about 30 minutes.

  • Yields: 4 servings
  • Preparation Time: 40 minutes
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