AM Open-Faced Sandwich

  • Chipotle Chile Popovers (I suggest this recipe)
  • 6 T. mayonnaise
  • 8 oz. crumbled bacon
  • 1 ripe tomato, sliced
  • 12 eggs
  • 1 c. shredded cheddar cheese

Prepare the popovers as directed in the recipe. While still warm, split each popover and set on a serving plate. Spread 1/2 tablespoon of mayonnaise on each half and sprinkle with bacon and place a slice of tomato on each half of a popover.

Poach the eggs and slide one onto each half of a popover. Sprinkle with cheese and serve immediately.

  • Yields: 6 servings
  • Preparation Time: 20 minutes
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