All American Layered Dessert

Serving this dessert in a large, clear trifle bowl makes for a beautiful presentation.
  • 1 large pkg. berry blue jello
  • 1 large pkg. red jello -- any flavor
  • 4 c. boiling water
  • 2 c. cold water
  • 8 oz. non-diary whipped topping -- thawed
  • 4 c. cubed angel food cake
  • 2 c. sliced strawberries
  • 1/2 c. blueberries

Dissolve the berry blue jello in 2 cups of boing water. In a separate bowl, dissolve the red jello the other 2 cups of boiling water. Stir in 1 cup of cold water into each bowl. Pour into the jello into separate 9x13" pans and refrigerate for at least 3 hours or until firm. Cut each pan of jello into 1/2" cubes.

Place the blue jello cubes in the bottom of a clear glass trifle bowl. Top the jello with 1/3 of the whipped topping. Add the cake cubes, then the sliced strawberries. Top with another 1/3 of the whipped topping. Add the red jello cubes and then the remaining whipped topping.

Sprinkle the blueberries over the top. Assemble shortly before serving.

  • Yields: 8-10 servings
  • Preparation Time: about 3 hours
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.