No - I'm not trying to be rude … I'm sharing my favorite stuffed pork chop recipe! Packed with sautéed aromatics, crunchy whole wheat panko bread crumbs, and tangy blue cheese, these thick-cut pork chops are perfect cold weather food.
Did your New Year's resolutions involve making more of an effort to get fit? Is January underway with you still puzzling about how to do that? Get some great health tips that can help you get back to shape after the recent holiday season festivities.
Grab your pressure cooker or slow cooker and get ready to blend Asian and Tex-Mex flavors for a great dinner that leaves you with minimal effort and maximum approval from those gathered around your table at the end of the day.
Strong flavors like lemon and ginger are natural companions when it comes to preserves like marmalade. What's more, a simple marmalade is actually quite easy to make when you have some summer squash on hand to act as a foundation.
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Embrace the fading festivity of the recent holidays by using that last bit of eggnog in an entirely festive, decadent dessert. A little planning ahead will have you enjoying rich, creamy creme brûlée infused with the flavor of our waning holiday season.
With all kinds of delightful, yet fussy food finding its way in front of us during the holidays, there's something lovely about a bowl of smooth, satisfying soup. This version features the flavors of Thailand blended with butternut squash and creamy coconut milk.
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In the lull between Christmas and New Year's, I like to make amazing comfort food inspired by the wideness and wonder of the world. So on a cold winter's night, it only seems fitting to make a chicken mole chili in the pressure cooker.
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On Christmas Eve Eve, it seems like the perfect time to share a festive drink ingredient that was borne of the kind of leftovers that usually get tossed and a desire to make something a little magical for the holidays.
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'Tis the season for special occasions. So just before a host of different holidays begin, I thought I'd share a recent special occasion dish of my very own with you. Feel free to make it yours as well. After all, it's a wonderful time of the year for sharing!