Creamy, tangy goat cheese offsets sweet caramel and praline pecans for a baked breakfast that's out of this world. Plan ahead for this stunning dish that will make your weekend brunch plans picture perfect.
Get a soul-satisfying dinner on the table in about a half hour when you sear pork chops and give them the company of sautéed mushrooms, a creamy mustard sauce, and lightly wilted baby spinach.
Refrigerated crescent dough and a few other ingredients get you to the simplest apple dumplings you'll ever eat. A quick brown sugar-butter mixture becomes a luscious caramel when combined with ginger beer and a bit of time in the oven.
Leftover pork becomes the centerpiece for this Vietnamese-inspired favorite. Tender seasoned noodles find fresh vegetables, crispy seasoned pork, and a sprinkle of chopped peanuts. Plan ahead for your pork roast leftovers!
What's more comforting than a casserole? How about one with a few of your favorite things in it? Sweet potatoes, chicken, quinoa, spinach, and even blue cheese find their way into this delightful dinner.
Get simmered-all-day flavor with a prep time under an hour when you grab your Instant Pot for this comfort food soup. Packed with seared steak, bright vegetables, and tender barley, it's perfect for a cold windy day.
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In an effort to warm the kitchen and bring flavor to the table, Tex-Mex gets a decidedly winter makeover. Roasted squash gets filled with a chorizo and rice filling that boasts everything from roasted tomatoes and chopped peppers to corn and black beans.
Phyllo dough picked up from the frozen section of the grocery store makes pizza night super quick and fun. Plus, you end up with a pizza that has that classic, flakey crunch of baked phyllo dough!