As August comes to a close, embrace summer with a fast and simple dinner idea that encourages you to enjoy the great outdoors, the freshest of foods, and time spent with friends and loved ones. After all, summer is great at giving us that and more!
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
Everybody loves jerky. This article explains in a step-by-step fashion how you can make their own jerky at home. You'll be surprised at how simple it can be and making your own can save a lot of money if you're a big fan.
Cubano sandwiches take hearty bread and layer all manner of amazing fillings into it before pressing them into a warm, crisp, gooey sandwich that's got so much flavor going on, it's hard to describe the individual elements without a recipe. Fortunately, we've got one of those!
Like stir-fry? Like grilling? Get a grill pan and put together these concepts for a dish that's decidedly summery and simple to get on the table, even when there's not a lot of time or energy available at the end of the day.
Now that the temperatures are hitting their peak and the kids are going back to school soon, we have an idea that will make you the coolest parent on the block! Why not invite all the neighbors over for an ice cream sundae bar?
The final installment in our series on quick summertime meals that leave time to enjoy, you know, summer is here. This time around, we take your favorite takeout and give it a delicious twist. Grab your chopsticks and find a picnic table!
The final installment in our series on great side dishes for the summer focuses on an overlooked ingredient that's perfect for summer salads. I'm talking about one of my kitchen powerhouses: Israeli couscous.
Sometimes, the heat of summer can be absolutely stifling. When that happens, a typical summer drink might not do the trick. So get out your popsicle molds and start making sangria popsicles. Then, grab the shadiest spot in the yard and enjoy.
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Make-Your-Own-Pizza Night is a hit at my house. Everyone loves picking their favorite sauces, toppings, and getting them in the oven. And when you use pita bread as the base, everyone becomes the master of their own meal!
August is here and you'll want to enjoy the sunshine and outdoors in the best way possible. That's right, it's time for a BBQ. Get the lowdown on grills, games, and more in this essential guide to putting together a great backyard BBQ.
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If dinner takes only a half hour to assemble, take advantage of the extra time in the dinner hour to get outside and enjoy the fresh air. And summer just begs to include steak on the grill. Can it be done in 30 minutes? You bet.