Picnic season is upon us and it's time to work great portable meal ideas into our regular rotation here at Seasoned Cooking. With more sunshine and warmth on the way, we're serving up Thai Chicken Wraps this time around.
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
When I don't really feel like cooking, I am also usually not feeling like going out or buying food either. So I solve my dilemma by putting together a quick pasta meal that comes together in about the same time it takes to cook and drain a pot of pasta. Presto! Dinner's done.
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When spring has you rushing from one commitment to another with little chance to pause and catch your breath, you'd better make sure you are well-fueled for the day. Few breakfast options will do that as well and deliciously as this potato-laden shakshouka, an Israeli Tunisian dish of eggs poached in a spicy tomato sauce.
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Before you know it, there will be picnic gatherings, school potlucks, and even the occasional fireside nosh to attend. Make sure you're the life of the party by bringing quintessential party food in a clever dip that everyone will be swooning about.
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From cooking dinner while your kids do their homework to entertaining guests and more, you probably spend more time in the kitchen than any other space. To use your kitchen to its fullest potential and get the most done in the least amount of time, make sure it is well-organized with these tips.
Pocket sandwiches can be found in the freezer section of your grocery store. However, if you've got about a half hour, they can be assembled and baked at home with ingredients you can pronounce and customization you won't find in the freezer.
If you think you have to resort to a restaurant outing or takeout to get good sweet and sour pork, this one's for you. If you think avoiding gluten means that's a dish you need to bid farewell to, this one's for you. If you think it's a dish that has to be chock full of corn syrup, this one's for you.
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When a soybean organization asks chefs for their favorite miso recipes featuring meat, poultry, and seafood, the results are delicious. Get the two first prize winning recipes and you'll agree that when miso meets meat, beautiful things happen!
On April Fool's Day, be on the lookout for extra tricks and jokes. But we've got your back with a recipe that's got a little of everything to get you through a tricky day. Packed with everything from sausage to lentils to spinach, this soup will have you going back for second helpings!