French toast meets bread pudding in a make ahead brunch dish that puts all the effort into the night before so you can wake up, put it in the oven, and enjoy a cup of coffee while you read the paper and your home begins to smell amazing. Good morning!
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
When things get busy, pasta often comes to the rescue. But if spaghetti and marinara is a bit too predictable for you, give a miso-infused bowl of noodles swimming with crisp vegetables and tender chicken a try.
Kitchen and recipe organization become a snap with great apps that are geared toward busy families with a desire to eat well in spite of rushed days and little time. Find out more about some of our favorites.
Anyone who has been following this site for a while knows I love using mayonnaise in everything from sauces to biscuits to fried fish. This time around, I show how it makes eggplant parmesan a snap to make.
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Quiche is surprisingly easy to make, especially when you have fresh ingredients to act as fillings without much preparation. Then it's 1-2-3 … egg pie! At least, that's what it gets called with a youngster in the nest.
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When things are heating up and getting fast, it's time to pull out your slow cooker and let a delicious, pizza-inspired casserole find its way to your table. This is the perfect time of the year to let this handy appliance handle it all.
Many of us start our day with it and really notice when we have to go without it. I'm talking about coffee and the love affair with this amazing beverage extends around the globe. Get some insights into the etiquette and traditions surrounding it the world over.
Every once in a while, I share lunch with readers. And by that, I mean I let folks know what I had on a particular day, not that you should be expecting a delivery at any moment. That said, this one's simple enough that you might want to take a few minutes to make it for yourself!
Stratas are a brunch-lover's dream. You can put them together in the evening and pop them in the oven for baking in the morning and you've got a fuss-free brunch dish that always appeals. This time, everything bagels make for a special morning casserole.