Grilling is more than just a great way to cook a meal or have a get-together; for many people, it's a lifestyle. Whether your preference is charcoal or gas, if you want to throw a great backyard barbecue, keep these things in mind.
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
When you have a little bit of this and a little bit of that left in your fridge, pantry, or freezer, consider making a batch of stuffed mushrooms. They aren't difficult to make and can be a fantastic way to use all of those odds and ends.
When it's time for brunch and you just don't want another quiche or pancake, mix it up a bit with a batch of spicy breakfast enchiladas. Whether on their own or as part of a festive brunch buffet, they are sure to be a crowd pleaser.
Tags
Health advice often leaves us wondering what, if anything, we can eat. Fear not: food doesn't need to be your enemy and finding healthy ways to incorporate your favorite foods isn't impossible. This time around, we're looking at meat.
I love quick breads, but sometimes you need a more portable package. That's when cookies inspired by your favorite quick bread are perfect. So grab those ripe bananas from your counter and find your chocolate chips: it's time to bake!
Tags
When time is running out and you need a high-flavor, low-effort meal, throw what you need into a skillet and give it some oven time. It's what I call cowboy food; dishes that get prepared in one pot or skillet and are super flavorful without requiring a lot of hands-on time.
It's pretty common for Easter brunch to be the meal of the day. Make yours even more festive with some elegant crepes featuring the flavors of lemon and cheesecake. Then, for a touch of whimsy and a nod to the holiday, make your own little Easter "egg" on each plate!
Tags
It's good to have go-to ideas for busy weeks and evenings when you would really rather not spend a lot of time thinking about what to call dinner. In that spirit, I'm sharing one of my favorite stand-by dinner ideas.