Think baked potatoes only work alongside a steak? Think again! Twice baked taters get a morning fix with eggs, bacon, cheese, and more. They make a great weekend breakfast or brunch menu item. Next time you decide to have a breakfast buffet, you'll want these on the line, too!
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
Skipping breakfast? You'll never need to do so again if you whip batches of these simple mini-frittatas on the weekend. One batch makes enough for an entire week, plus one for the chef right away! Even better, you can pack them with whatever your heart desires.
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Before winter heads into our memories, it seems to be doing its best to keep us on our toes. Fight back with the ultimate in comfort food: Shepherd's Pie. But this isn't just any recipe for the popular dish. This one's loaded with garlic, sour cream, bacon, and cheese!
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Continuing a theme on quick-to-prepare meals, we look to a chicken and potato dish that's brimming with lots of flavor. What's more, it can be assembled in about 15 minutes and then you let your slow cooker do the heavy lifting while you go about your day. Dinner is served!
Frosting can be tricky if you have a lactose allergy. That's why I was so happy to discover a way to mimic a cream cheese frosting for pumpkin bars that's safe for those with such challenges when they sit down to the table.
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Sometimes dinner needs to happen quickly, but takeout isn't practical or doesn't appeal. Do you have a half an hour? Can you plan a little ahead? If you answered "yes" to both of those questions, then get ready for a fantastic dinner in minutes!
With a lot of soup recipes and soup ideas afloat, it's time to look at what you might want to put in your soup … mainly, crackers. But I'm not talking just any crackers. I am talking about little oyster crackers swimming in a seasoning of ranch and dill. Best of all: they take about 5 minutes to whip up!
Add a splash of color to your Valentine's Day plans with bright, beautiful food that will help add some sweetness to your day. What's more, it's a menu packed with flavor and lots of great vitamins and nutrients!
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Individual servings of desserts inevitably make me think about special occasions and holidays. As Valentine's Day approaches, treat your sweetie to a special dessert that's easy to make, but will help make the day special with the combination of peppermint, chocolate, and cheesecake!