Seasoned Greetings!
Winter gives us all great opportunities to hone our kitchen skills and enjoy creative cooking. Seasoned Cooking has some suggestions on where to start:
Stuff It!
No - I'm not trying to be rude … I'm sharing my favorite stuffed pork chop recipe! Packed with sautéed aromatics, crunchy whole wheat panko bread crumbs, and tangy blue cheese, these thick-cut pork chops are perfect cold weather food.
The Seasons of the Table
Sometimes, the food we eat and the search engines we use daily to find those perfect recipes, explore new ingredients, and discover good substitutions come together to teach us all a bit about how we approach cooking and eating and the rhythms, natural and otherwise, that they produce.
When Dried Is Better
Sometimes, a recipe gets something special from fresh ingredients. Sometimes, it's actually better to turn to specific preserved ingredients for certain recipes. The noodle recipe in this post uses dried shiitake mushrooms and wouldn't be as good with fresh!
Breakfast in a Pan
If you make a little plan, you can have breakfast in pan without a lot of work in the morning. Imagine sitting down with a cup of coffee in your favorite chair and just relaxing while breakfast takes care of itself!
Weeknight Shorts: Inspiration in a Bottle
Have you ever had a bottle of sauce in your cupboard that begged you to put together a dish that's something special to help highlight its unique flavor? I don't find myself in that situation often, but when I do, the cold dead of winter can give way to spicy tropical shrimp noodle bowls!
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- Regards,
Ronda L. Halpin
Editor-in-Chief, Seasoned Cooking
http://seasoned.com