You are here: Seasoned Cooking » All Issues » July 2009 Issue » This Article » Page 5
 
July 2009 Issue
31 Days of Superfoods
by Fitness Magazine
Table of Contents | Single-page view
Page

Related Sites

CookenPro Home Page

Recipe software that allows a cook or chef to import/export, sort, view, search, print, web publish and nutritionally analyze recipes. Keep nice p...

The Cooking Inn

This is an informative cooking site.

FoodTips.com

Use this tool to get to one of many grocery store sites, where you can find ideas for dinner, save with internet coupon specials and keep the kids ...

The Professional Chefs Association

The Professional Chefs Association, an international group of culinary experts, offers career enhancing networking, certification training, and co...

eSkillet

eSkillet is a new online community for professional chefs, food enthusiasts, recipe collectors and anyone else who loves food.

Don't Forget Dessert!

Because we do not want to live in a world without dessert, we've put together four decadent recipes you can feel very good about indulging in. Each one of these desserts is heart-healthy, cancer preventing, and brain boosting. Pretty sweet, huh?

 

Chocolate-Dipped Pears

  • 3 tbsp. dark chocolate pieces
  • 1 small pear, sliced
  • 2 tbsp. walnuts, chopped
Put 3 tbsp. dark-chocolate chips in a microwave-safe bowl and heat for 30 to 45 seconds, or until chocolate is melted (don't overcook; chocolate will burn). Chop 1 small pear into slices; dip into chocolate until half of each slice is covered. Sprinkle chocolate-dipped ends with 2 tbsp. chopped walnuts, place on waxed paper, and refrigerate for 15 minutes, or until set.
 

 

Baked Apple with Walnut Crumble

  • 1 medium apple
  • 1 tbsp. walnuts
  • 1 tsp. cinnamon
  • 2 tsp. brown sugar
  • 1 tbsp. oats
Wash and core 1 medium apple. Mix together 1 tbsp. walnuts, 1 tsp. cinnamon, 2 tsp. brown sugar and 1 tbsp. oats. Fill center of apple with walnut mixture. Place in microwave-safe dish, cover, and microwave for 6 to 7 minutes, or until apple is tender.
 

 

Broiled Bananas with Walnuts

  • 1 banana
  • 1 tsp. honey
  • 1 tbsp. walnuts, chopped
Cut 1 banana in half lengthwise (leave in peel). Place on piece of foil, skin side down, and broil 5 to 6 minutes, or until browned on top. Drizzle with 1 tsp. honey and sprinkle with 1 tbsp. chopped walnuts. Serve in banana peel.
 

 

Chocolate-Covered Figs

  • 3 figs, dried
  • 3 walnut halves
  • 3 tbsp. chocolate chips
Make small incisions in bottoms of 3 dried figs and stuff each with 3 walnut halves. Place 3 tbsp. chocolate chips in a microwave-safe bowl and microwave for 30 to 45 seconds, or until chocolate is melted. Dip stuffed figs into chocolate. Place chocolate-covered figs on plate or waxed paper in refrigerator for 10 minutes, or until set.
 

 
Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.