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June 2009 Issue
by Anne Tan
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Are you looking for an ideal ice-cream maker recipes? Here are some simple and presentable ice-cream maker recipes.
  • Tip no. 1 for an ideal method of ice-cream maker recipes

    The most important ice-cream maker recipes are its texture. The textures are vastly influenced by the way the mixtures were stir or churn during the freezing process. The stirring process will disable the ice crystals form growing too large by adding tiny bubble into the cream.

  • Tip no. 2 tools for ice-cream maker recipes

    Some of the traditional tools for ice-cream maker recipes are bowl and freezer. These tools will takes a lot of you a lot of time, effort and patient. Another alternative and easy method is by using an electric ice-cream maker, due to it freezes as it churns and takes all the heavy works and time spent out from the traditional ways . However as a beginner you should try the traditional and less costly way.

  • Tip no. 3 process for ice cream maker recipes

    Firstly, make sure all the ice-cream maker recipes and all your ingredients ready. Then make up the mixture following the recipe instructions. Make sure you choose the big enough bowl because it will facilitates the freezing and stirring process. The ice-cream mixtures are put into a bowl, chill in the fridge up to two hours.

    If you are using a recipe that have cook ingredients added, the chilling process will take longer.

    Transfer the bowl into the freezer about an hour. Check time to time to see how much the mixture has frozen. It should started frozen at the edge but not in the center. Mixture is beaten until creamy once again and put it back into the freezer for another half an hour. Remove the mixture again and beat it using a whisk.

    The mixtures has to be beaten 3 times in between while freezing. Putting back the mixture into the freezer for the final time before it's ready to serve. The mixture can take up to half and hour depending on the quality, type and consistency the ice-cream you want.

  • Tip no. 4 ice cream maker recipes


Banana Ice Cream

  • 3 ripe bananas
  • 1 1/2 c. milk or cream, or a mixture of both
  • 1/2 c. sugar
Puree the bananas in a mixing bowl. Pour in the milk/cream and sugar, mix well.

Then either transfer the mixture into an electric ice cream maker and operate according to instructions or use the "hand-made" method as above.



Coffee, Rum and Walnut Ice Cream

  • 5 oz. walnuts
  • 1/2 c. caster sugar
  • 1/2 c. water
  • 3 tsp. instant coffee powder
  • 1 c. fresh milk
  • 1 c. whipping cream
  • 4 T. rum
Roast and chop the walnuts.

Put the sugar, water and instant coffee powder into a pan and heat very gently, stirring all the time until the sugar and coffee powder have fully dissolved.

Place aside and let it cool.

When cool, stir into the milk, cream and rum.

Transfer the mixture either to your ice cream maker and operate according to instructions, adding the chopped walnuts about five minutes before the end of freezing, or follow the "hand-made" method.


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