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Summer is a great time to be a vegetarian. Fresh produce and the wide variety of options available to us means you don't have to feel like you are somehow not enjoying life unless there's a meat-based entrée on your table. In the spirit of the season, we're bringing you a couple great summer recipes that are perfect for both your vegetarian and non-vegetarian friends. Enjoy!
Cut bread into thick slices. Preheat grill. Cut the tomatoes in half ; gently squeeze out seeds. Place tomatoes, cut side down, in a shallow, ovenproof dish. Place marjoram, salt and pepper, oil, vinegar and sugar in a small screw-top jar; shake well. Pour half over the tomatoes.
Cook the tomatoes under a hot grill for 30 minutes; turn halfway during cooking. pour remaining oil mixture over the tomatoes. Remove from heat and keep warm.
Brush the bread slices liberally with some oil, on both sides, and toast until golden. Rub cut surface on garlic over bread. place cooked tomatoes onto bread, top with artichokes and sprinkle with parsley.