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September 2007 Issue
Stretching Your Meal Dollar
by Ronda L. Halpin
Table of Contents | Single-page view

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Barbeque Pork Roast

  • 3 lb. pork roast
  • 1/2 c. chopped onion
  • 1 T. sugar
  • 1 tsp. dry mustard
  • 2 tsp. salt
  • 1 tsp. pepper
  • 2 tsp. paprika
  • 1/4 c. cider vinegar
  • 1 T. Worcestershire sauce
  • 1 c. ketchup
  • 1 c. water
Mix all of the ingredients but the meat in saucepan over medium heat. Simmer for 3-5 minutes. Pour the mixture over the roast in the roasting pan. Roast in a 325 degree oven for 3 hours. Baste frequently. Shred the roast after it has cooled. Serve with rolls or on noodles. The roast will just fall apart - juicy and tender.
  • Yields: 6 servings
  • Preparation Time: 3 hours and 10 minutes

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