Mix all of the ingredients but the meat in saucepan over medium heat. Simmer for 3-5 minutes. Pour the mixture over the roast in the roasting pan. Roast in a 325 degree oven for 3 hours. Baste frequently. Shred the roast after it has cooled. Serve with rolls or on noodles. The roast will just fall apart - juicy and tender.
Yields: 6 servings
Preparation Time: 3 hours and 10 minutes
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