Collection of most popular Russian cuisine cooking recipes with comments and step-by-step instruction of cooking.
Seafood sort of fits with spring. There's something appealing about a light meal with the fresh flavors of the sea. Whether it's sea bass or shrimp or lobster, the sea has so much to offer to our tables. This month, we're asking you to share your favorites with us ... and if that includes a recipe or two, we'd be even happier.
Each month, we ask a different question here. Your answers and feedback will appear below in the comments section. We encourage you to check out everyone else's answers and make comments and suggestions. This is a great way to get to know people who love reading this electronic magazine. Who knows, your next Internet friend may be a few clicks away!