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Often, when I'm strapped for time or just feel like adding a little spice to my life, I turn to Cajun cooking and dishes like jambalaya or beans and rice ... but there are times when rice just isn't my thing. Then I turn up the creativity and put together dishes like the one featured here this month.
I took some of my favorite ingredients from dishes like jambalaya and melded them into a wonderful pasta dish that comes together even faster than a traditional jambalaya! What's more, it's a perfect one dish meal that really needs little more than a tall glass of whatever you fancy to wash it all down ... what more could you ask for when time is of the essence and flavor matters most?
As always, I encourage you to share your recipe ideas and comments. You can always post comments in the discussion board using the forms provided in the articles or email me directly at .
Often, when I'm strapped for time or just feel like adding a little spice to my life, I turn to Cajun cooking and dishes like jambalaya or beans and rice ... but there are times when rice just isn't my thing. Then I turn up the creativity and put together dishes like the one featured here this month.
I took some of my favorite ingredients from dishes like jambalaya and melded them into a wonderful pasta dish that comes together even faster than a traditional jambalaya! What's more, it's a perfect one dish meal that really needs little more than a tall glass of whatever you fancy to wash it all down ... what more could you ask for when time is of the essence and flavor matters most?
As always, I encourage you to share your recipe ideas and comments. You can always post comments in the discussion board using the forms provided in the articles or email me directly at .