You are here: Seasoned Cooking » All Issues » December 2005 Issue » This Article » Page 4
December 2005 Issue
by Robbin Orbison
Table of Contents | Single-page view

Related Sites

Lowfat recipes, low cholesterol recipes, tips, and information for a healthy lifestyle are what is all about. Healthy living is...

Betty Crocker

Includes a hassle-free shopping list, dinner planner, and recipes.

Join Our Cooking Classes and Cooking Tours in T...

Enjoy one week and half Week cooking vacation, Cooking Courses and Cooking Classes in Tuscany with us and stay in our luxurious villas. Make your T...

Pepper Mill World

Hand made pepper/salt mills of heirloom North American Hardwoods or if you prefer, exotics. 100% satisfaction guaranteed. American made mechanisms ...

Trusts-marketing Directory

Categorized directory for UK online shopping websites with integrated product comparison search engine

Favorite Toddy Recipe 1

  • 1 cup hot tea
  • 1 shot (1.5 oz) brandy
  • 1 Tbsp honey
  • 1 lemon wedge
  • 1 clove
Mix tea, brandy, and honey in a mug until honey is dissolved. Spear the lemon wedge with the clove and float on top.
  • Yields: 1 serving


Favorite Toddy Recipe 2

  • 1 cup hot water
  • 1 shot (1.5 oz) bourbon whiskey
  • 1 tbsp dark amber maple syrup
  • Dash of nutmeg
Mix water, bourbon and maple syrup in a mug and stir to combine. Top off with a dash of nutmeg.
  • Yields: 1 serving

Previous Page Next Page

Comments Disabled

Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.