Unfortunately we can't serve this juice in true Thai style (plastic bags, roadside), but if you close your eyes and sip, you're practically there.
2 carrots, tops and bottoms removed
1 handful of coriander
4 fl oz (125 ml) coconut milk
Juice the carrots. Blend with coriander and coconut milk.
Coconut milk is not the liquid floating around in the center of the nut, but a mix of grated, unsweetened coconut flesh heated with water or scalded milk, then strained. This can be made at home or bought canned.