You are here: Seasoned Cooking » All Issues » November 2004 Issue » This Article » Page 2
November 2004 Issue
by J. Sinclair
Table of Contents | Single-page view

Related Sites

Tuscany Customized: Tuscany Tour with Tuscany C...

Customized Tour in Tuscany Italy. Culinary cooking classes and Hotel accommodation in Tuscany!


JoeJavaCoffee is an online resource for everyone who loves coffee. We feature gourmet coffee and coffee products, such as unique coffee mugs, coffe...

Home Cooking

A forum for food enthusiasts, from gourmet to home cooks. Features weekly focuses, free recipes, a 24-hour chat room, and now a bulletin board to p... Online Warehouse

Stainless steel and surgical steel cookware, juicers, steamers, etc. Buy a selection of quality housewares, or shop our many other product categor...

Cooking Light

A great site for healthy cooking tips and recipes.
These marinated olives can be made a few days before Thanksgiving and used throughout the holiday season. Simply mix them together and store them in the refrigerator. Just make sure you make a big batch -- they'll go fast!


Marinated Olives

Marinated olives have a lot more flavor than typical brined olives and are wonderful when paired with a dish of hummus and fresh vegetables.
  • 1 tsp. whole coriander seeds
  • 1 tsp. whole cumin seeds
  • 1/4 c. extra virgin olive oil
  • 2 T. champagne vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/2 tsp. crushed red hot pepper flakes
  • 2 cloves garlic, minced
  • 2 cups pitted olives (I like a combination of black and green)
Toast the coriander and cumin seeds in a small skillet over medium heat, shaking the skillet occasionally, until the seeds are fragrant, 2 to 3 minutes.

In a jar with a tight fitting lid, combine the seeds and the remaining ingredients except the olives. Cover and shake well. Add the olives; cover and shake well to coat the olives with marinade. Refrigerate for at least 2 hours or up to 1 month before serving.

  • Yields: 12 servings
  • Preparation Time: 10 minutes, plus chilling time

Previous Page

Comments Disabled

Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.