Macchi Fry Koliwada

• 2 fillets white fish, large cubes
• 1 teaspoon minced garlic
• 1 green chili, minced
• Salt to taste
• 3 tablespoons of chickpea flour (gram flour)
• 1 tablespoon lemon juice
• ¼ teaspoon turmeric
• ½ teaspoon red chili powder
• Oil to pan fry

	Marinate the fish cubes in a mix of the garlic, green chili and salt. Leave for 10 minutes.
	Prepare the second marinade. Mix the gram flour, turmeric, chili powder, lemon juice and a small amount of water to make a very thick batter.
	Dip each fish piece into the marinade to ensure that it is well coated.
	Pan fry until crisp on the outside and cooked on the inside.
	Serve immediately.