You are here: Seasoned Cooking » All Issues » September 2004 Issue » This Article » Page 1
September 2004 Issue
PBJ Paninis
by Ronda L. Halpin
Table of Contents | Single-page view

Related Sites

The Cheese Wizard

The Online Guide to the Art of Cheesemaking ... By following simple steps, anyone can make great tasting homemade cheeses. The site contains direc...

Kitchen Kapers.Com

Kitchen Kapers offers the best kitchen accessories for sale online 24 hours per day 7 days a week. We specialize in Bakeware, Cookware, Cutlery, C...

National Potato Promotion Board

Featuring lots of recipes, nutritional information, and facts and info on America's favorite food!

Resource site for everything to do with sausage. Full of newsletters, articles, links and other resources - ALL FREE - in one easy to navigate sit...

The Induction Site

The internet's foremost resource on induction cooking and induction-cooking equipment, with a complete database of available equipment, both househ...
When the kids go back to school, you might get the impression that all they live on are peanut butter and jelly sandwiches. Well, why not join them? As long as you're opting for natural peanut butter and low sugar jam, you can make PBJs a healthy part of your diet.

To mix things up even a bit more, try adding whole wheat bread and banana to the party, toasting it and serving it for breakfast! Who said you can't be a cool parent? You can always have junior join you for this neat breakfast ... or pack one in his lunch!

As always, I encourage you to share your recipe ideas and comments. You can always post comments in the discussion board using the forms provided in the articles or email me directly at .


PBJ Paninis

  • 2 slices whole grain bread
  • 2 T. natural peanut butter
  • 2 T. strawberry jam
  • 1/2 banana -- sliced thin
  • Cooking spray
Spread one slice of the bread with peanut butter and the other slice with jam. Layer the banana over the peanut butter and place the slice with the strawberry jam over it.

Lightly spray the outside of the sandwich with cooking spray and either press in an electric panini maker or cook in a nonstick skillet for about 5 minutes, turning once, or until crispy and lightly browned.

  • Yields: 1 serving
  • Preparation Time: 10 minutes

Comments Disabled

Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.