You are here: Seasoned Cooking » All Issues » September 2004 Issue » This Article » Page 2
September 2004 Issue
Peanut Butter
by J. Sinclair
Table of Contents | Single-page view

Related Sites

Tuscany Cooking Tours and Villa Rental Vacation...

Villa Castelletti is magnificent and perfect self-catered villa rental in tuscany Italy.

Cook in a Book

Want to publish your own recipe book or put together that collection of family recipes? Send us your favourite recipes and we will produce a profes...

Cutlery Express

On-line retailer of fine cutlery and cookware manufactured by J. A. Henckels. Top of the line, fine German cutlery, scissors, utensils and cookware...

The Cooking Inn

This is an informative cooking site.

Crosstrainer Fitness & Nutrition

Get fit the way you see fit by turning your pc into a personal trainer. Crosstrainer Community Website includes News Articles & Fit Tips. Meet ot...

Easy Sesame Noodles

This quick recipe is a great way to give your weekday a mini-vacation to the Asian continent. For even more sesame flavor, sprinkle the dish with toasted sesame seeds before serving.
  • 1 pound spaghetti or fettuccine noodles
  • 10 cloves garlic
  • 1/2 c. natural peanut butter
  • 1/4 c. soy sauce
  • 5 T. brown sugar
  • 2 T. hot chili oil -- you can find this in the Asian section of your grocery store
  • 1 tsp. rice wine or sherry
  • 2 green onions
Cook the noodles according to the package directions.

Combine the garlic, peanut butter, soy sauce, sugar, oil and wine in a food processor and process until smooth.

If you want to serve your noodles warm, continue with the recipe. If you want to serve your noodles cold, rinse them under cold water, toss them with a little sesame oil and chill them before proceeding. Mix with the noodles until they are well coated.

Slice the green onions on a bias and toss with the noodles before serving. (You can also add any other cut vegetables and even shredded chicken to the noodles to make it a more substantial meal.)

  • Yields: 6 servings
  • Preparation Time: 15 minutes, plus chilling time (if desired)
Previous Page

Comments Disabled

Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.