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June 2004 Issue
by J. Sinclair
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Ultra-Quick Strawberry Pie

I think a pie that has just a few ingredients probably does the best job of showcasing a terrific fruit like strawberries.
  • 3/4 c. sugar
  • 2 T. cornstarch
  • 1 1/2 c. water
  • 1 pkg. (3 oz.) strawberry jello
  • 4 c. sliced strawberries
  • 1 baked pie shell
Combine the sugar, cornstarch and water. Bring to boil and stir until thick and clear. Add the package of strawberry jello. Cool slightly. Put the sliced strawberries in the baked pie shell. Pour the cooled jello mixture over the strawberries and refrigerate for at least 3 hours before cutting and serving.
  • Yields: 6-8 servings
  • Preparation Time: 20 minutes plus chilling time
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