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August 2000 Issue
Eating Well in the Wild
by Ronda L. Halpin
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Hiking, camping and other outdoor adventures are part and parcel of every summer. However, tackling the great outdoors doesn't mean you have to do it on an empty stomach. In fact, certain specialties take on a certain flair when enjoyed amid mother nature's glory. For instance, what trail mix doesn't take on a special importance when munched as you hike along a breath-taking canyon? And isn't the side of a campfire the most appropriate setting for enjoying S'mores?

So, for this last great splash of summer, we're going camping! And here are some great things to enjoy while you're out enjoying the great outdoors:

As always, I'd love to hear about how your cooking adventures turn out. Feel free to share your own recipes, stories and comments with me!


Glorified GORP

This fun trail mix takes good old raisins and peanuts and gives them a special twist. Carry a bag along with you on long hikes and enjoy when you stop for a rest.
  • 2/3 c. lightly salted peanuts
  • 3/4 c. lightly salted soynuts
  • 1 c. yogurt-coated raisins
  • 3/4 c. dried cranberries
Combine all of the ingredients in an air-tight container. Use within 2 weeks.
  • Yields: about 3 cups
  • Preparation Time: 5 minutes

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