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July 2000 Issue
Grilling Out
by Ronda L. Halpin
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This month marks a major increase in grilling out and eating outdoors. Since everyone seems to have their own opinions about whether you should use gas or charcoal, marinades or spice rubs, ribs or burgers or portabella mushrooms, we're asking you to share your own thoughts on grilling this month. What are your favorite grilled dishes? If you're feeling especially generous, you can include some tips and hints about how to prepare them too!

Each month, we ask a different question here. Your answers and feedback will appear below in the comments section. We encourage you to check out everyone else's answers and make comments and suggestions. This is a great way to get to know people who love reading this electronic magazine. Who knows, your next Internet friend may be a few clicks away!



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