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May 2000 Issue
Comfort Food
by Ronda L. Halpin
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Comfort food brings to memory simpler days and thoughts of home. Of course, those thoughts are different for each of us. Some people dream of the good old days when they smell fresh apple pie baking. Others envision bliss when fried chicken and corn on the cob are being served at the dinner table. Whatever the inspiring dish, we'd love to hear about it. This month, we're asking everyone to tell us what comfort food is on your table.

Each month, we ask a different question here. Your answers and feedback will appear below in the comments section. We encourage you to check out everyone else's answers and make comments and suggestions. This is a great way to get to know people who love reading this electronic magazine. Who knows, your next Internet friend may be a few clicks away!



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