You are here: Seasoned Cooking » All Issues » May 2000 Issue » This Article » Page 1
May 2000 Issue
More Sandwiches in the AM
by Ronda L. Halpin
Table of Contents | Single-page view

Related Sites

The Burning Void Cooking Resources Page

Recipes, menus, cookbook recommendations, and well-maintained links.


eSkillet is a new online community for professional chefs, food enthusiasts, recipe collectors and anyone else who loves food.

Jane Butel Southwestern Cooking School

The Jane Butel Southwestern Cooking School offers weekend and week long participation classes focusing on Southwestern cuisine. The school was rate...

Between Friends: Home Based Success

Juggle your responsibilities so that you can make more time for you. Between Friends can help with departments such as self improvement, household...

Gramp's Lamps - Gone With the Wind Lamps

Gramp's Lamps offers the finest hand painted "Gone With the Wind" hurricane lamps & night lights.
This month, we continue our trek into the marvels of sandwiches for breakfast. Our featured sandwich introduces us to the joys of a lightly broiled fruit-based sandwich. With a healthy serving of fruit, dairy and a sprinkle of protein from the walnuts, it's a good start to your day.

While any kind of English muffin will work with this versatile sandwich, I am partial to the extra sweetness and texture that a good cinnamon-raisin English muffin can provide. Also, I do favor bananas, but peaches and pairs also work well. Feel free to mix and match new ingredients to come up with a breakfast sandwich that's sure to please your palate.

Made with ingredients that most people have around the house, this quick meal is a great way to get breakfast without spending your whole morning in the kitchen. In fact, the two halves of the sandwich can be put together for a highly portable breakfast on the go. Wherever you choose to eat it, enjoy!


Open-Faced Banana English Muffins

  • 2 tsp. cream cheese
  • 1/8 tsp. cinnamon
  • 1/2 tsp. honey
  • 1 tsp. finely chopped walnuts
  • 1 cinnamon-raisin English muffin, split and toasted
  • 1 ripe banana, thinly sliced
Combine the cream cheese, cinnamon, honey and walnuts in a small bowl and mix them together until they are thoroughly combined. Spread the mixture evenly on the two English muffin halves. Carefully arrange the banana slices over the English muffins and place under the broiler for 2-3 minutes. Serve immediately with fresh fruit juice and coffee, if desired.
  • Yields: 1 serving
  • Preparation Time: 10 minutes

Comments Disabled

Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.