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April 1998 Issue
Sushi Delights
by Philip R. Gantt
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Kappa Maki

Kappa Maki is a vegetarian type of roll made with rice and cucumbers.
  • Cucumber sliced into strips about 7 inches long by 1/4 inch square around
  • About 1/2 cup sushi rice
  • 1 sheet nori
Like the other maki, spread rice over the nori first. Arrange the slices of cucumber about 1-1/2 inch from the bottom of the nori and roll in the typical fashion. Cut into 6 equal sized pieces and serve with the normal condiments.
  • Yields: 1 serving
  • Preparation Time: 5 minutes
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