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February 1999 Issue
(The way to his heart is really through his stomach!)
by Rossana S. Tarantini
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Balsamic Berries

Well, since the other recipes were a little labour intensive, I thought we'd go for something really different for dessert, and easy too!
  • 1 pint strawberries (or more if you mind sharing), hulled and halved
  • 1 tbsp fine sugar
  • 1/2 cup balsamic vinegar
Combine all ingredients and refrigerate at least an hour.

These are great by themselves, or with a Kirsch flavoured whipped cream, or with some creme fraiche spooned over them, or -- and this is my favourite way -- spooned over Haagen Daas Caramel Cone Explosion Ice Cream! Ooooo I can hardly wait!

  • Yields: 2 portions
  • Preparation Time: 15 minutes

So, now you have all kinds of Valentine's info rambling around your brain. The menu is set. All that's missing is the special guest. I know who I'm inviting. Who's going to be your guest?

I wish you all the most romantic and fulfilling of Valentine's Days. May you each find the true meaning with your own very special someone.

TTFN and hugs!

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