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February 1999 Issue
How to Split a Ham
by Ronda L. Halpin
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Baked Ham and Rice

The combination of ham, carrots, onion, pepper, and rice make this a dish that has something to offer to everyone. Make your job quicker by having the vegetables and ham cut in advance.
  • 1/2 c. onion, chopped
  • 1/2 c. green pepper, chopped
  • 1 c. carrots, sliced
  • 3/4 c. water
  • 1 can cream of mushroom soup
  • 3/4 c. minute rice
  • 1 1/2 c. ham, cubed
  • 1/4 tsp. paprika
  • 1/8 tsp. black pepper
Preheat oven to 350 degrees.

Combine the first four ingredients in a medium saucepan. Boil, then simmer for 5 minutes until the veggies are crisp-tender.

Without draining, stir in soup, uncooked rice, ham, and seasonings. Spoon into a 1 1/2 quart casserole.

Bake for 30 minutes or until the rice is tender and heated through. Serve hot with fresh bread or muffins.

  • Yields: 4 servings
  • Preparation Time: 45 minutes
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