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December 1998 Issue
Dessert Menu
by Royce Smith
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Sock-It-To-Me Cake

  • 1 box Duncan Hines yellow cake mix
  • 3 eggs
  • 1/4 cup salad oil
  • 1/2 cup water
  • 1 package vanilla instant pudding
  • 1/4 cup cinnamon
  • 1/4 cup sugar
  • 1 cup pecans, chopped
Preheat oven to 350 degrees.

Mix together first five ingredients. Pour half batter into a greased bundt cake pan. Mix last three ingredients together. Pour on top of batter in cake pan. Pour remaining batter on top of cinnamon, nut mixture.

Bake for 45 minutes to 1 hour.

Icing:

  • 4 ounces of 8 ounce package of cream cheese
  • 1/4 cup butter
  • 1 cup confectioner's sugar
Pour over cake.
  • Yields: 8 servings
  • Preparation time: 1 hour
 
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